The Slow Cooker Lemon Garlic Pot Roast combines the richness of tender, slow-cooked beef with the freshness of lemon and garlic. The citrusy brightness elevates the classic pot roast, making it lighter and more aromatic. It’s perfect for those who want a comforting yet refreshing meal with minimal effort. The slow cooker does all the hard work, leaving you with a succulent roast packed with flavor.
Slow Cooker Lemon Garlic Pot Roast – Bright, Zesty, and Aromatic
Course: DinnerCuisine: American6
servings9
minutes350
kcal6-8
Hours4-5
HoursThis lemon garlic pot roast is the ideal dinner when you crave a flavorful, aromatic dish that doesn’t require much hands-on work. The slow cooker works its magic while the lemon and garlic brighten up the savory beef.
Ingredients
3-4 lb beef chuck roast
2 tablespoons olive oil
4 garlic cloves, minced
1 lemon (zest and juice)
1 cup beef broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Directions
- Heat olive oil in a skillet over medium heat. Brown the beef chuck roast on all sides, about 4-5 minutes.
- Transfer the roast to the slow cooker. Add minced garlic, lemon zest, lemon juice, beef broth, thyme, rosemary, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 4-5 hours, until the meat is fork-tender.
- Remove the roast from the slow cooker and let it rest for 10 minutes before slicing.
- Pour some of the cooking juices over the meat and garnish with fresh parsley.
Notes
- Recipe Tips or Serving Suggestions:
🍽️ Serve with mashed potatoes or roasted vegetables for a complete meal.
🍋 Add extra lemon zest for an even more vibrant flavor.
🍷 Pair with a light red wine, like Pinot Noir, to complement the citrusy notes. - Pin this recipe for later and leave a comment if you try it – I’d love to hear how it turns out!
