This recipe is special because it combines the sweet, rich flavor of maple syrup with the tangy kick of Dijon mustard, creating a perfectly balanced glaze for tender, fall-apart pork chops. It’s incredibly easy to make, requiring minimal prep and letting the slow cooker do all the work. It’s a comforting, crowd-pleasing dish that’s worth trying for its simplicity and deliciousness.
“Savory Slow Cooker Maple Dijon Pork Chops: Effortless Weeknight Dinner with Bold Flavor | #SlowCookerRecipes #MapleDijonPork #EasyDinnerIdeas #ComfortFoodClassics”
Course: DinnerCuisine: AmericanServings
4
servingsPrep time
10
minutesCalories
348
kcalCook Time (Low)
6
HoursJuicy pork chops cooked low and slow in a sweet and tangy maple Dijon sauce, resulting in tender meat with a flavorful glaze.
Ingredients
– 4 bone-in pork chops (about 1-inch thick)
– 1/4 cup maple syrup
– 2 tablespoons Dijon mustard
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1/2 teaspoon black pepper
Directions
- In a small bowl, whisk together maple syrup, Dijon mustard, soy sauce, garlic, smoked paprika, and black pepper.
- Place the pork chops in the slow cooker and pour the sauce evenly over them.
- Cover and cook on low for 6 hours or until the pork chops are tender.
- Optional: For a thicker glaze, transfer the sauce to a saucepan after cooking and simmer for 5 minutes until slightly reduced.
- Serve the pork chops with the glaze spooned over the top.
Notes
- 3 Recipe Tips or Serving Suggestions
🍚 Serve with mashed potatoes or rice to soak up the delicious sauce.
🥦 Pair with steamed green beans or roasted vegetables for a complete meal.
🍁 Add a sprinkle of chopped fresh parsley or thyme for a pop of color and freshness. - Pin this recipe for later, and leave a comment if you try it—we’d love to hear how it turned out!
