This recipe is special because it transforms simple pork chops into tender, flavorful perfection with minimal effort. The slow cooker does all the work, infusing the meat with a sweet and savory teriyaki glaze that’s irresistible. It’s worth trying because it’s easy, delicious, and perfect for busy days.
Slow Cooker Teriyaki Pork Chops
Course: DinnerCuisine: Asian-Inspired4
servings10
minutes350
kcal6
HoursJuicy pork chops slow-cooked in a homemade teriyaki sauce until tender and flavorful. Perfect for a hassle-free dinner.
Ingredients
– 4 boneless pork chops
– 1/2 cup soy sauce (low sodium recommended)
– 1/4 cup brown sugar
– 1/4 cup water
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon cornstarch + 2 tablespoons water (for thickening)
– Sesame seeds and chopped green onions (optional, for garnish)
Directions
- In a small bowl, whisk together soy sauce, brown sugar, water, rice vinegar, garlic, and ginger.
- Place pork chops in the slow cooker and pour the teriyaki mixture over them.
- Cook on low for 6 hours or until pork is tender.
- Remove pork chops from the slow cooker and set aside.
- In a small bowl, mix cornstarch with 2 tablespoons of water. Stir the mixture into the sauce in the slow cooker and cook on high for 10-15 minutes until thickened.
- Return the pork chops to the slow cooker and coat them with the thickened sauce.
- Serve with sesame seeds and green onions if desired.
Notes
- 3 Recipe Tips or Serving Suggestions
🍚 Serve with rice: Pair these pork chops with steamed white or brown rice to soak up the delicious teriyaki sauce.
🥦 Add veggies: Toss in broccoli or snap peas during the last 30 minutes of cooking for a complete meal.
🌶️ Spice it up: Add a pinch of red pepper flakes to the sauce for a little heat. - Pin this recipe for later and leave a comment if you try it—we’d love to hear how it turned out!
