This Slow Cooker Chicken and Gravy recipe is a comforting, fuss-free meal that’s perfect for busy days. The chicken becomes incredibly tender, and the rich, savory gravy makes it feel like a homemade feast with minimal effort. It’s worth trying because it’s hearty, flavorful, and practically cooks itself!
Slow Cooker Chicken and Gravy
Course: DinnerCuisine: American6
servings10
minutes350
kcal6
HoursTender chicken slow-cooked in a rich, homemade gravy, perfect for serving over mashed potatoes, rice, or noodles.
Ingredients
4 boneless, skinless chicken breasts
1 (10.5 oz) can cream of chicken soup
1 (10.5 oz) can cream of mushroom soup
1 packet (1 oz) dry onion soup mix
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
1 tablespoon cornstarch (optional, for thickening)
2 tablespoons water (if using cornstarch)
Directions
- Place the chicken breasts in the slow cooker.
- In a bowl, whisk together the cream of chicken soup, cream of mushroom soup, dry onion soup mix, chicken broth, garlic powder, onion powder, and black pepper.
- Pour the mixture over the chicken.
- Cover and cook on low for 6 hours (or high for 3-4 hours) until the chicken is tender and easily shreddable.
- Shred the chicken with two forks and stir to mix it into the gravy.
- (Optional) If you prefer a thicker gravy, mix 1 tablespoon cornstarch with 2 tablespoons water, then stir it into the slow cooker. Cook for another 10-15 minutes until thickened.
- Serve warm over mashed potatoes, rice, or egg noodles.
Notes
- Tips & Serving Suggestions:
🥔 Best Served Over – Try this dish over creamy mashed potatoes, fluffy rice, or buttered egg noodles for a hearty meal.
🧄 Add Extra Flavor – Stir in a splash of heavy cream or a pat of butter at the end for extra richness.
🌿 Garnish for Freshness – Top with freshly chopped parsley or green onions to brighten up the dish. - 📌 Pin this recipe for later! If you try this Slow Cooker Chicken and Gravy, leave a comment and let me know how it turned out! 😊
