This recipe is special because it delivers fall-off-the-bone ribs with minimal effort, thanks to the slow cooker. The sweet and savory honey garlic glaze is irresistible, making these ribs a crowd-pleaser. It’s worth trying for an easy, no-fuss dinner that tastes like it took hours to make!
Honey Garlic Slow Cooker Ribs
Course: DinnerCuisine: American (with Asian-inspired flavors)Servings
4
servingsPrep time
9
minutesCalories
450
kcalCook Time (Low)
6
HoursTender, juicy ribs coated in a sweet and savory honey garlic glaze, made effortlessly in the slow cooker.
Ingredients
– 2 lbs pork ribs (baby back or spare ribs)
– 1/2 cup honey
– 1/4 cup soy sauce
– 4 garlic cloves, minced
– 1/4 cup ketchup
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– Salt and pepper, to taste
Directions
- Prepare Ribs:** Remove the membrane from the back of the ribs, then season with salt, pepper, and smoked paprika. Cut the ribs into smaller sections if needed.
- Make Sauce:** In a small bowl, whisk together honey, soy sauce, minced garlic, ketchup, and apple cider vinegar.
- Cook Ribs:** Place the ribs in the slow cooker and pour the sauce over them, ensuring they’re well-coated.
- Slow Cook:** Cook on low for 6 hours, or until the ribs are tender and easily pull apart.
- Optional Glaze:** For a thicker glaze, transfer the cooking liquid to a saucepan and simmer for 5-10 minutes until it reduces. Brush onto the ribs before serving.
Notes
- Recipe Tips or Serving Suggestions
🍲 Tip 1: For extra flavor, broil the ribs for 3-5 minutes after cooking to caramelize the glaze.
🥗 Tip 2: Serve with coleslaw, mashed potatoes, or roasted veggies for a complete meal.
💡 Tip 3: Double the sauce recipe and reserve some for dipping—it’s that good! - Pin this recipe for later, or leave a comment sharing how your Honey Garlic Slow Cooker Ribs turned out! 🍴
