This recipe is special because it combines the rich, smoky flavors of bourbon with the sweet warmth of maple syrup, creating a melt-in-your-mouth tender rib dish that’s perfect for any occasion. It’s worth trying because the slow cooker does all the work, infusing the ribs with deep, complex flavors while keeping them juicy and fall-off-the-bone delicious.
Maple Bourbon Glazed Ribs – Slow Cooker
Course: DinnerCuisine: American4
servings10
minutes448
kcal6
HoursThese Maple Bourbon Glazed Ribs are slow-cooked to perfection, basted with a sticky, sweet, and smoky glaze that’s irresistibly delicious.
Ingredients
– 2 lbs pork ribs (baby back or spare ribs)
– 1/2 cup maple syrup
– 1/4 cup bourbon
– 2 tbsp soy sauce
– 2 tbsp apple cider vinegar
– 1 tbsp Dijon mustard
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper to taste
Directions
- Season the ribs generously with salt, pepper, smoked paprika, garlic powder, and onion powder.
- In a bowl, whisk together maple syrup, bourbon, soy sauce, apple cider vinegar, and Dijon mustard.
- Place the ribs in the slow cooker and pour the glaze over them, ensuring they’re well-coated.
- Cook on low for 6 hours, basting the ribs with the glaze halfway through.
- Once cooked, remove the ribs and let them rest for 5 minutes.
- Optional: Broil the ribs in the oven for 2-3 minutes to caramelize the glaze.
- Serve with extra glaze on the side.
Notes
- Recipe Tips or Serving Suggestions
🍴 Serve with sides: Pair with mashed potatoes and coleslaw for a complete meal.
🔥 Broil for crispiness: For a caramelized finish, broil the ribs for a few minutes after slow cooking.
🍁 Extra glaze: Reduce the leftover liquid from the slow cooker on the stovetop for a thicker glaze. - 📌 Pin this recipe for later or leave a comment if you try it—we’d love to hear how it turned out!
