This Rosemary Garlic Pot Roast is a winning recipe because it combines tender, slow-cooked beef with the aromatic richness of rosemary and garlic. It’s a hands-off, fuss-free meal that fills your home with comforting aromas and delivers hearty, flavorful results every time. Perfect for busy weeknights or cozy weekends, this dish is worth trying for its simplicity and depth of flavor.
Rosemary Garlic Pot Roast – Slow Cooker
Course: DinnerCuisine: American6
servings15
minutes375
kcal8
HoursThis Slow Cooker Rosemary Garlic Pot Roast features juicy beef chuck roast infused with rosemary, garlic, and savory vegetables, slow-cooked to perfection for a comforting, herbaceous meal.
Ingredients
– 3 lb beef chuck roast
– 4 garlic cloves, minced
– 2 tbsp fresh rosemary, chopped
– 1 tsp salt
– 1 tsp black pepper
– 2 tbsp olive oil
– 1 large onion, sliced
– 3 carrots, peeled and cut into chunks
– 3 celery stalks, cut into chunks
– 1 cup beef broth
– 2 tbsp Worcestershire sauce
Directions
- Season the beef chuck roast with salt, pepper, and rosemary.
- Heat olive oil in a skillet over medium-high heat. Sear the roast on all sides until browned (about 3-4 minutes per side).
- Place the onions, carrots, and celery in the bottom of the slow cooker.
- Transfer the seared roast to the slow cooker and add garlic, beef broth, and Worcestershire sauce.
- Cover and cook on low for 8 hours or until the meat is tender and falls apart.
- Let the roast rest for 10 minutes before slicing or shredding.
- Serve with the cooked vegetables and a ladle of the cooking juices.
Notes
- 🌿 Fresh Herbs: Garnish with extra chopped rosemary for a burst of flavor.
🥖 Bread on the Side: Serve with crusty bread to soak up the delicious juices.
🥔 Add Potatoes: Toss in cubed potatoes for a heartier meal. - 📌 Pin this recipe for later! Tried it? Leave a comment below and let us know how it turned out! 🥩✨
