Why is this recipe special? This dish is a creamy, comforting, and effortless meal that combines tender chicken with rich Alfredo sauce and perfectly cooked pasta. It’s worth trying because it’s a one-pot wonder—minimal prep, maximum flavor, and perfect for busy days or cozy nights.
Slow Cooker Chicken Alfredo Pasta
Course: DinnerCuisine: ItalianServings
6
servingsPrep time
9
minutesCalories
450
kcalCook Time (Low)
4
HoursThis Slow Cooker Chicken Alfredo Pasta is a creamy, dreamy dish made with tender chicken, garlic, Parmesan, and fettuccine, all cooked together in your slow cooker for the ultimate hands-off dinner.
Ingredients
– 1.5 lbs boneless, skinless chicken breasts
– 3 cups heavy cream
– 1 cup grated Parmesan cheese
– 3 cloves garlic, minced
– 1 tsp Italian seasoning
– 1 tsp salt
– ½ tsp black pepper
– 12 oz fettuccine pasta
– Fresh parsley (optional, for garnish)
Directions
- Place chicken breasts in the slow cooker.
- In a bowl, whisk together heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Pour over the chicken.
- Cover and cook on low for 3.5 hours.
- Remove chicken and shred it with two forks. Return it to the slow cooker.
- Break fettuccine in half and add to the slow cooker. Stir to coat the pasta in the sauce.
- Cover and cook on high for 30 minutes, or until pasta is tender. Stir occasionally to prevent sticking.
- Garnish with fresh parsley if desired, and serve warm.
Notes
- 3 Recipe Tips or Serving Suggestions
🍝 Pasta Tip: Break the fettuccine in half before adding to the slow cooker for easier stirring and serving.
🧀 Cheese Lover: Sprinkle extra Parmesan on top before serving for an extra cheesy touch.
🥖 Side Idea: Serve with warm garlic bread or a side salad for a complete meal. - 👨🍳 Pin this recipe for your next easy dinner night, or leave a comment below if you try it—we’d love to hear how it turned out! 🥰
