These Slow Cooker BBQ Pork Chops are incredibly tender, juicy, and infused with rich, smoky barbecue flavor. The slow cooker does all the work, making this an effortless set-it-and-forget-it meal. With just a few simple ingredients, you’ll get restaurant-quality BBQ pork chops that are perfect for a busy weeknight or weekend cookout!
Slow Cooker BBQ Pork Chops
Course: DinnerCuisine: American BBQ4
servings5
minutes350
kcal4-6
Hours2-3
HoursThese Slow Cooker BBQ Pork Chops are cooked low and slow in a tangy, smoky, and slightly sweet barbecue sauce. The meat turns out fall-apart tender, absorbing every bit of the flavorful sauce. Serve with cornbread, mashed potatoes, or coleslaw for the ultimate comfort meal!
Ingredients
4 boneless or bone-in pork chops (cut up for easier serving)
1 cup barbecue sauce (your favorite brand)
¼ cup honey (or brown sugar)
2 tablespoons apple cider vinegar
1 teaspoon smoked paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
½ teaspoon salt
½ cup chicken broth
Directions
- Season pork chops with smoked paprika, garlic powder, onion powder, salt, and black pepper.
- In a bowl, whisk together BBQ sauce, honey, apple cider vinegar, and chicken broth until well combined.
- Place pork chops in the slow cooker and pour the BBQ sauce mixture over them. (Optional: Cut into chunks)
- Cover and cook on LOW for 4-6 hours or HIGH for 2-3 hours, until pork is tender.
- (Optional) For a caramelized finish, remove the pork chops, place them on a baking sheet, and broil for 2-3 minutes.
- Serve with extra BBQ sauce and enjoy!
Notes
- 🍽️ Serving Suggestions & Tips
🔥 Tip 1: Use a smoky BBQ sauce for extra depth of flavor.
🌽 Tip 2: Serve with cornbread, mac and cheese, or coleslaw for a complete meal.
🥔 Tip 3: If you like a thicker sauce, remove the pork chops and let the sauce cook uncovered for 10-15 minutes to reduce. - 📌 Pin this recipe for later & let me know in the comments if you try it! 💬👇
