These Slow Cooker Apple Cider Pork Chops are the perfect blend of sweet and savory, featuring tender pork chops infused with the rich, spiced flavors of apple cider. The slow cooking process allows the pork to absorb the warm, comforting notes of cinnamon, apples, and herbs—a must-try for fall or cozy family dinners!
Slow Cooker Apple Cider Pork Chops
Course: DinnerCuisine: American Comfort Food4
servings5
minutes380
kcal6-8
Hours3-4
HoursThese Slow Cooker Apple Cider Pork Chops are simmered in a delicious blend of apple cider, cinnamon, and herbs, creating a tender and juicy dish bursting with fall flavors. The combination of sweet apples and savory pork makes this a unique and comforting meal. Serve with mashed sweet potatoes or roasted vegetables for a perfect pairing!
Ingredients
4 boneless or bone-in pork chops
2 cups apple cider
1 large apple, sliced
1 small onion, sliced
1 teaspoon cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon fresh thyme (or ½ teaspoon dried)
½ cup chicken broth
Directions
- Season pork chops with salt, pepper, cinnamon, and nutmeg.
- Layer sliced apples and onions at the bottom of the slow cooker.
- Place pork chops on top and pour in the apple cider, chicken broth, Dijon mustard, and apple cider vinegar.
- Sprinkle fresh thyme over everything.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until pork is tender.
- Serve with the apple-onion mixture and spoon extra sauce over the top.
Notes
- 🍽️ Serving Suggestions & Tips
🍎 Tip 1: Use a tart apple like Granny Smith for a balanced sweet-tart flavor.
🥔 Tip 2: Pair with mashed sweet potatoes, rice, or roasted Brussels sprouts.
🥃 Tip 3: Add a splash of bourbon for extra depth and richness in the sauce. - 📌 Pin this recipe for later & let me know in the comments if you try it! 💬👇
