These Slow Cooker Brown Sugar Pork Chops are sweet, savory, and irresistibly tender. The slow cooker works its magic, infusing the pork with a rich, caramelized brown sugar glaze that melts into every bite. With just a few simple ingredients, this is an easy and flavorful meal perfect for any night of the week!
Slow Cooker Brown Sugar Pork Chops
Course: DinnerCuisine: American Comfort Food4
servings5
minutes420
kcal6-8
Hours3-4
HoursThese Slow Cooker Brown Sugar Pork Chops are smothered in a buttery, sweet, and slightly smoky brown sugar glaze, making them incredibly flavorful. They’re fall-apart tender and pair beautifully with mashed potatoes, rice, or roasted veggies for a hearty meal.
Ingredients
4 boneless or bone-in pork chops
½ cup brown sugar
¼ cup soy sauce
1 teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon smoked paprika (optional)
½ teaspoon salt
½ cup chicken broth
2 tablespoons butter, melted
Directions
- Season pork chops with salt, black pepper, garlic powder, and smoked paprika.
- In a bowl, mix together brown sugar, soy sauce, chicken broth, and melted butter until well combined.
- Place pork chops in the slow cooker and pour the brown sugar mixture over them.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until pork is fork-tender.
- Serve with extra sauce from the slow cooker, and enjoy!
Notes
- 🍽️ Serving Suggestions & Tips
🍚 Tip 1: Serve over rice or mashed potatoes to soak up the delicious glaze.
🥓 Tip 2: Add crumbled bacon on top for extra smoky flavor.
🌿 Tip 3: Garnish with fresh parsley for a pop of color and freshness. - 📌 Pin this recipe for later & let me know in the comments if you try it! 💬👇
