This recipe is special because it combines tender beef, bold Mexican flavors, and minimal effort for a hearty, comforting meal. It’s worth trying for its rich, smoky broth, melt-in-your-mouth beef, and the convenience of a slow cooker. Perfect for busy days or when you’re craving something warm and flavorful!
🌶️ Slow Cooker Mexican-Style Beef Stew
Course: DinnerCuisine: Mexican6
servings15
minutes350
kcal8
HoursThis Mexican-Style Beef Stew is a slow cooker dream, featuring tender beef, smoky chipotle peppers, tomatoes, and spices for a deeply flavorful and fuss-free dinner.
Ingredients
– 2 lbs beef stew meat, cut into 1-inch pieces
– 1 onion, chopped
– 3 garlic cloves, minced
– 1 can (14 oz) diced tomatoes
– 1 can (7 oz) chipotle peppers in adobo sauce (use 1-2 peppers for mild heat)
– 1 cup beef broth
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1 tsp dried oregano
– 1 cup frozen corn
– 1 cup cooked black beans (canned or homemade)
– Salt and pepper, to taste
– Fresh cilantro, for garnish (optional)
Directions
- In the slow cooker, combine beef stew meat, onion, garlic, diced tomatoes, chipotle peppers, beef broth, cumin, smoked paprika, oregano, salt, and pepper. Stir well.
- Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender.
- About 30 minutes before serving, stir in the frozen corn and black beans.
- Taste and adjust seasoning if needed.
- Serve hot, garnished with fresh cilantro if desired.
Notes
- Recipe Tips or Serving Suggestions:
🌮 Serve with warm tortillas or rice for a complete meal.
🥑 Top with avocado slices or a dollop of sour cream for added creaminess.
🌶️ Adjust the heat by adding more or fewer chipotle peppers to suit your taste. - Pin this recipe for later, and leave a comment if you try it! Share your favorite tweaks or serving ideas—we’d love to hear from you!
