Memphis-style ribs are known for their incredible smoky, sweet, and spicy flavor, and this slow cooker version makes it easier than ever to enjoy tender, juicy ribs without the need for a smoker or grill! With a bold dry rub and a hint of tangy sauce, these ribs are perfect for barbecue lovers looking for a fuss-free way to enjoy a Southern classic.
Memphis-Style Ribs in the Slow Cooker – Fall-Off-The-Bone Goodness!
Course: DinnerCuisine: American (Southern BBQ)4-6
servings10
minutes450
kcal6-8
HoursThese Memphis-Style Ribs are slow-cooked to perfection with a rich blend of spices, creating a smoky, savory, and slightly sweet flavor profile. Finished with a light glaze of tangy BBQ sauce, they are fall-off-the-bone tender and perfect for a no-fuss Southern BBQ experience at home!
Ingredients
2 racks pork baby back ribs (about 3-4 lbs)
2 tbsp brown sugar
1 tbsp paprika
1 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tsp black pepper
1 tsp salt
1 tsp cayenne pepper (adjust to taste)
1 tsp dry mustard
½ tsp ground cumin
½ cup apple cider vinegar
½ cup your favorite BBQ sauce (optional for finishing)
Directions
- Prepare the Ribs: Remove the membrane from the back of the ribs for maximum tenderness.
- Make the Dry Rub: In a small bowl, mix brown sugar, paprika, smoked paprika, garlic powder, onion powder, black pepper, salt, cayenne, dry mustard, and cumin.
- Season the Ribs: Rub the spice mix generously over both sides of the ribs.
- Slow Cook: Place the ribs in the slow cooker, curling them around the inside. Pour apple cider vinegar into the bottom (this adds moisture and flavor). Cover and cook on LOW for 6-8 hours or until tender.
- Optional Finish: For a caramelized finish, brush ribs with BBQ sauce and broil for 3-5 minutes in the oven.
- Serve & Enjoy: Let the ribs rest for 5 minutes, then slice and serve!
Notes
- Recipe Tips & Serving Suggestions
🔥 For extra flavor, let the ribs marinate in the spice rub overnight before cooking.
🥗 Pair with classic BBQ sides like coleslaw, cornbread, or baked beans.
🌶️ Adjust the spice level by adding more cayenne for extra heat or reducing it for a milder taste. - 🔥 Love BBQ? Pin this Memphis-Style Ribs recipe for later! If you try it, let me know in the comments how it turned out. Happy cooking! 🍖🎉
