This recipe is special because it combines the rich, hearty flavors of a classic pot roast with the irresistible smokiness of bacon. The slow cooking process ensures the meat is melt-in-your-mouth tender, while the bacon adds a crispy, flavorful crust. It’s worth trying for a fuss-free, indulgent meal that feels like comfort food at its best.
Bacon-Wrapped Pot Roast – Slow Cooker
Course: DinnerCuisine: American6
servings15
minutes450
kcal8
HoursTender pot roast wrapped in crispy bacon, slow-cooked to perfection with carrots, onions, and savory seasonings for an easy, comforting dinner.
Ingredients
– 3 lb beef chuck roast
– 8 slices bacon
– 4 medium carrots, peeled and cut into chunks
– 1 large onion, chopped
– 4 cloves garlic, minced
– 1 cup beef broth
– 2 tbsp Worcestershire sauce
– 1 tsp smoked paprika
– 1 tsp dried thyme
– Salt and pepper to taste
Directions
- Season the beef chuck roast generously with salt, pepper, smoked paprika, and thyme.
- Wrap the roast tightly with bacon slices, securing with toothpicks if needed.
- Place chopped onions, carrots, and garlic in the bottom of the slow cooker.
- Add the bacon-wrapped roast on top of the vegetables.
- Pour beef broth and Worcestershire sauce over the roast.
- Cover and cook on low for 8 hours, or until the meat is tender.
- Carefully remove the roast, let it rest for 10 minutes, then slice and serve with the vegetables and juices.
Notes
- 3 Recipe Tips or Serving Suggestions
🍴 Tip 1: For extra flavor, sear the bacon-wrapped roast in a skillet before slow cooking.
🥔 Tip 2: Serve with mashed potatoes or roasted potatoes for a hearty side.
🌿 Tip 3: Garnish with fresh parsley or thyme for a pop of color and freshness. - 📌 Pin this recipe for later and make it your next family dinner go-to! Don’t forget to leave a comment below if you try it – we’d love to hear how it turned out! 🥓🍖
