Brown Sugar & Pineapple Ribs are a mouthwatering combination of sweet, tangy, and savory flavors that melt in your mouth. The slow cooking process ensures the ribs are fall-off-the-bone tender, while the brown sugar and pineapple glaze creates a caramelized, sticky coating that’s irresistible. This recipe is perfect for busy days because the slow cooker does all the work, making it a hassle-free yet impressive dish.
Brown Sugar & Pineapple Ribs – Slow Cooker
Course: DinnerCuisine: American4
servings10
minutes450
kcal6-8
HoursTender, juicy ribs slow-cooked to perfection with a sweet and tangy brown sugar and pineapple glaze. This easy recipe requires minimal prep and delivers maximum flavor.
Ingredients
2 lbs pork ribs (baby back or spare ribs)
1 cup brown sugar
1 cup pineapple juice
1/2 cup soy sauce
1/4 cup ketchup
2 cloves garlic, minced
1 tsp ginger, grated
1/2 tsp black pepper
1/2 tsp salt
1 cup pineapple chunks (optional, for serving)
Directions
- Prepare the Ribs: Cut the ribs into individual portions or leave them as a rack. Season with salt and pepper.
- Make the Sauce: In a bowl, whisk together brown sugar, pineapple juice, soy sauce, ketchup, garlic, and ginger.
- Cook: Place the ribs in the slow cooker and pour the sauce over them. Cook on low for 6-8 hours or high for 4-5 hours, until tender.
- Optional Glaze: For a sticky glaze, remove the ribs and place them on a baking sheet. Brush with extra sauce and broil for 2-3 minutes until caramelized.
- Serve: Garnish with pineapple chunks and drizzle with remaining sauce.
Notes
- Recipe Tips or Serving Suggestions
🍍 Add Fresh Pineapple: Top with fresh pineapple chunks for a burst of sweetness and texture.
🌿 Garnish with Green Onions: Sprinkle chopped green onions for a pop of color and freshness.
🍚 Pair with Rice: Serve over steamed rice to soak up the delicious sauce. - Pin this recipe for later or leave a comment if you try it—we’d love to hear how it turned out! Enjoy your sweet and tangy ribs! 🍖🍍
