This dish is a true comfort food classic! The slow cooker does all the work, making the pork chops fall-apart tender while infusing them with rich, savory flavors. It’s a no-fuss, budget-friendly meal perfect for busy weeknights or cozy family dinners.
Classic Slow Cooker Pork Chops and Gravy
Course: DinnerCuisine: AmericanServings
4
servingsPrep time
10
minutesCook Time (Low)
6-7
HoursCook Time (High)
3-4
HoursTender pork chops slow-cooked to perfection in a creamy, savory gravy. A comforting and hearty meal with minimal effort!
Ingredients
4 bone-in or boneless pork chops
1 packet (1 oz) onion soup mix
1 can (10.5 oz) cream of mushroom soup
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon black pepper
1 tablespoon Worcestershire sauce
1 tablespoon cornstarch + 2 tablespoons water (optional, for thickening)
Directions
- Prep: Season pork chops with garlic powder and black pepper.
- Layer: Place pork chops in the slow cooker. Sprinkle onion soup mix over the top.
- Mix & Pour: In a bowl, mix cream of mushroom soup, chicken broth, and Worcestershire sauce. Pour over the pork chops.
- Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the pork chops are tender.
- Thicken (Optional): If you want a thicker gravy, mix cornstarch and water, then stir it into the slow cooker 30 minutes before serving.
- Serve: Spoon gravy over the pork chops and serve with mashed potatoes or rice.
Notes
- 🍽 Pair it with: Serve with mashed potatoes, rice, or buttered egg noodles to soak up the delicious gravy.
🌿 Add veggies: Toss in sliced mushrooms or carrots for extra flavor and nutrition.
🔥 Sear first for extra flavor: Brown the pork chops in a skillet before adding them to the slow cooker for a richer taste. - 📌 Pin this recipe for later and let us know how it turned out in the comments!
