This recipe is a show-stopping, holiday-worthy dish that combines tender pot roast with the sweet-tart flavors of cranberry and balsamic vinegar. It’s effortless to prepare in a slow cooker, making it perfect for busy days or festive gatherings. The rich, savory gravy is infused with holiday flavors, and the tender meat melts in your mouth. It’s a must-try for anyone looking for a comforting and elegant meal.
Cranberry Balsamic Pot Roast – Slow Cooker
Course: DinnerCuisine: American6
servings14
minutes450
kcal8
HoursThis Slow Cooker Cranberry Balsamic Pot Roast is a tender, flavorful dish perfect for holiday dinners or cozy family meals. The slow cooker does all the work, infusing the meat with cranberry and balsamic flavors for a rich, savory gravy.
Ingredients
– 3 lbs chuck roast
– 1 cup fresh or frozen cranberries
– 1/2 cup balsamic vinegar
– 1/4 cup maple syrup or honey
– 1 cup beef broth
– 1 onion, sliced
– 3 garlic cloves, minced
– 1 tsp dried thyme
– 1 tsp salt
– 1/2 tsp black pepper
Directions
- Season the chuck roast with salt and pepper.
- Place the onion and garlic in the bottom of the slow cooker.
- Add the roast on top of the onions.
- In a bowl, mix cranberries, balsamic vinegar, maple syrup, beef broth, and thyme. Pour over the roast.
- Cover and cook on low for 8 hours or until the meat is tender and pulls apart easily.
- Let the roast rest for 10 minutes before slicing or shredding.
- Serve with the cranberry balsamic gravy from the slow cooker.
Notes
- Recipe Tips or Serving Suggestions:
🍽️ Pair it with: Mashed potatoes, roasted vegetables, or crusty bread to soak up the delicious gravy.
🍷 Flavor boost: Add a splash of red wine to the gravy for extra depth.
🌿 Garnish: Sprinkle with fresh thyme or parsley for a pop of color and freshness. - Pin this recipe for your next holiday dinner or cozy family meal! If you try it, leave a comment and let us know how it turned out. 🥩✨
