These Creamy Ranch Pork Chops are ultra-tender, smothered in a rich and flavorful ranch-infused sauce. It’s a set-it-and-forget-it meal that’s perfect for busy weeknights. The buttery, herby ranch flavors pair beautifully with the creamy sauce, making it a comforting, crowd-pleasing dish!
Creamy Ranch Pork Chops in the Slow Cooker
Course: DinnerCuisine: American Comfort Food4
servings5
minutes400
kcal4-6
Hours2-3
HoursThis simple slow cooker recipe features juicy pork chops cooked in a creamy ranch-seasoned sauce made with cream of mushroom soup, sour cream, and ranch dressing mix. Serve with mashed potatoes, rice, or steamed vegetables for a comforting meal.
Ingredients
4 boneless or bone-in pork chops
1 (10.5 oz) can cream of mushroom soup (or cream of chicken)
½ cup sour cream
1 packet (1 oz) ranch seasoning mix
½ teaspoon garlic powder
½ teaspoon black pepper
½ cup chicken broth
1 tablespoon cornstarch + 2 tablespoons water (for thickening, optional)
Directions
- Add pork chops to the slow cooker.
- In a bowl, mix together cream of mushroom soup, sour cream, ranch seasoning, garlic powder, black pepper, and chicken broth until well combined.
- Pour sauce over the pork chops and cover.
- Cook on LOW for 4-6 hours or HIGH for 2-3 hours, until pork is tender.
- (Optional) To thicken the sauce, whisk together cornstarch and water, add it to the slow cooker, and let cook for an additional 5 minutes.
- Serve pork chops drizzled with creamy sauce, alongside mashed potatoes, rice, or steamed veggies.
Notes
- 🥔 Tip 1: Serve with mashed potatoes to soak up the creamy ranch sauce.
🌿 Tip 2: Add cooked bacon bits and shredded cheddar for an extra indulgent twist.
🧄 Tip 3: For extra garlic flavor, add fresh minced garlic or roasted garlic to the sauce. - 📌 Pin this recipe for later & leave a comment if you try it! 💬👇
