These Garlic Butter Slow Cooker Pork Chops are tender, juicy, and packed with flavor! Slow-cooked in a rich garlic butter sauce, they melt in your mouth with every bite. This recipe is perfect for busy days because it requires minimal prep and lets your slow cooker do all the work. Plus, it’s a great way to turn simple ingredients into a comforting and satisfying meal.
Garlic Butter Slow Cooker Pork Chops
Course: DinnerCuisine: American4
servings10
minutes350
kcal6
h3-4
HoursTender, juicy pork chops slow-cooked in a flavorful garlic butter sauce with herbs and seasonings. A foolproof, family-friendly meal that pairs well with mashed potatoes, rice, or roasted veggies.
Ingredients
4 bone-in or boneless pork chops
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon paprika
½ teaspoon onion powder
½ cup low-sodium chicken broth
1 tablespoon soy sauce (or Worcestershire sauce)
Directions
- Prepare the pork chops: Pat the pork chops dry with a paper towel and season both sides with salt, pepper, paprika, thyme, and onion powder.
- Make the garlic butter: In a small bowl, mix the melted butter with minced garlic and soy sauce.
- Assemble in the slow cooker: Pour the chicken broth into the slow cooker, then place the seasoned pork chops inside. Drizzle the garlic butter mixture over the pork chops.
- Slow cook: Cover and cook on low for 6 hours or high for 3-4 hours, until the pork chops are tender.
- Serve: Remove from the slow cooker and spoon some of the garlic butter sauce over the pork chops before serving.
Notes
- 🍽 Pair with Sides: Serve over mashed potatoes, rice, or buttered noodles to soak up the delicious garlic butter sauce.
🧄 Extra Flavor Boost: Add sliced mushrooms or onions to the slow cooker for a richer, heartier dish.
❄️ Storage Tip: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. - If you love this recipe, pin it for later, and leave a comment below letting us know how it turned out! 💬✨
