This recipe is special because it’s an effortless, one-pot meal that’s both comforting and nutritious. Packed with tender chicken, fluffy rice, and flavorful seasonings, it’s perfect for busy days when you want a wholesome meal without the fuss. It’s worth trying for its simplicity, adaptability, and crowd-pleasing appeal!
Slow Cooker Chicken and Rice
Course: DinnerCuisine: American6
servings9
minutes350
kcal6
minutes4
HoursThis Slow Cooker Chicken and Rice is a hearty, wholesome meal that combines tender chicken, perfectly cooked rice, and savory seasonings—all made effortlessly in your slow cooker.
Ingredients
– 1.5 lbs boneless, skinless chicken breasts or thighs
– 1 cup long-grain white rice
– 2 cups chicken broth
– 1 cup diced carrots
– 1 cup diced celery
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tsp paprika
– 1 tsp dried thyme
– 1 tsp salt
– ½ tsp black pepper
– 1 tbsp olive oil (optional, for browning chicken)
– Fresh parsley for garnish (optional)
Directions
- Optional: Heat olive oil in a skillet and lightly brown the chicken on both sides for extra flavor.
- In the slow cooker, combine rice, chicken broth, carrots, celery, onion, garlic, paprika, thyme, salt, and pepper. Stir to mix.
- Place the chicken on top of the rice mixture.
- Cover and cook on high for 4 hours or low for 6 hours, until the chicken is cooked through and the rice is tender.
- Shred the chicken with two forks and stir it into the rice mixture.
- Let rest for 5 minutes, then garnish with fresh parsley if desired and serve.
Notes
- 3 Recipe Tips or Serving Suggestions:
🍲 Optional Add-Ins: Add peas, corn, or spinach in the last 30 minutes for extra veggies.
🍽️ Serving Idea: Pair with a side salad or steamed green beans for a complete meal.
🌶️ Spice It Up: Add a pinch of cayenne pepper or red pepper flakes for a kick. - Pin this recipe for later or leave a comment if you try it—we’d love to hear how it turned out! 🥘
