Slow Cooker Chicken Noodle Soup is the ultimate comfort food that’s not only easy to make but also packed with wholesome ingredients. This recipe is special because it’s fuss-free—just toss everything into the slow cooker and let it work its magic. Perfect for busy days or when you’re craving a cozy, homemade meal that warms your soul.
Slow Cooker Chicken Noodle Soup
Course: DinnerCuisine: American6
servings10
minutes250
kcal6
HoursThis Slow Cooker Chicken Noodle Soup is a hearty, comforting dish made with tender chicken, vegetables, and egg noodles, all simmered to perfection in a flavorful broth.
Ingredients
– 1 lb boneless, skinless chicken breasts
– 4 cups chicken broth
– 2 cups water
– 2 medium carrots, sliced
– 2 celery stalks, sliced
– 1 small onion, diced
– 2 garlic cloves, minced
– 1 tsp dried thyme
– 1 tsp dried parsley
– 1 bay leaf
– 1 1/2 cups egg noodles
– Salt and pepper to taste
Directions
- Place chicken breasts, carrots, celery, onion, garlic, thyme, parsley, and bay leaf into the slow cooker.
- Pour in chicken broth and water. Season with salt and pepper.
- Cover and cook on low for 6 hours.
- Remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker.
- Add egg noodles and cook on high for an additional 20-30 minutes, or until noodles are tender.
- Remove the bay leaf and serve hot.
Notes
- Recipe Tips or Serving Suggestions:
🍲 Add Fresh Herbs: Garnish with fresh parsley or dill for a pop of flavor.
🍞 Serve with Bread: Pair with crusty bread or crackers for dipping.
🌶️ Spice It Up: Add a pinch of red pepper flakes for a hint of heat. - Pin this recipe for later or leave a comment if you try it—I’d love to hear how it turned out for you!
