This Slow Cooker Chicken Pot Pie Soup is the ultimate cozy comfort food, combining the creamy, savory flavors of classic chicken pot pie into a hearty, easy-to-make soup. It’s perfect for busy days because the slow cooker does all the work, and it’s packed with wholesome ingredients that warm you up from the inside out. It’s worth trying for its simplicity, rich flavor, and ability to feed a crowd with minimal effort!
Slow Cooker Chicken Pot Pie Soup
Course: DinnerCuisine: American6
servings15
minutes320
kcal6
HoursThis Slow Cooker Chicken Pot Pie Soup is a creamy, comforting blend of tender chicken, vegetables, and savory herbs, all cooked to perfection in your slow cooker. It’s like a deconstructed chicken pot pie in a bowl—easy, delicious, and perfect for chilly nights.
Ingredients
– 1 lb boneless, skinless chicken breasts
– 2 cups chicken broth
– 1 cup diced carrots
– 1 cup diced celery
– 1 cup frozen peas
– 1 cup diced potatoes
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup heavy cream
– 1/4 cup cornstarch + 1/4 cup water (slurry, optional for thickening)
Directions
- Add chicken, broth, carrots, celery, potatoes, onion, garlic, thyme, rosemary, salt, and pepper to the slow cooker.
- Cover and cook on low for 6 hours.
- Remove the chicken, shred it, and return it to the slow cooker.
- Stir in frozen peas and heavy cream.
- If you prefer a thicker soup, mix cornstarch with water to create a slurry and stir it into the soup. Cook for an additional 15 minutes on high.
- Serve hot and enjoy!
Notes
- Recipe Tips or Serving Suggestions
🫓 Add Biscuits: Serve with warm, flaky biscuits for a true pot pie vibe.
🧀 Cheesy Topping: Sprinkle shredded cheddar cheese on top for extra richness.
🌿 Fresh Herbs: Garnish with fresh parsley or thyme for a pop of color and flavor. - Pin this recipe for later and save it for your next cozy night in! Leave a comment below if you try it—we’d love to hear how it turned out! 🥣✨
