These Slow Cooker Honey Garlic Pork Chops are fall-apart tender, coated in a rich, sweet, and savory garlic-infused sauce. It’s a fuss-free meal that requires minimal prep, making it perfect for busy days. The slow cooker does all the work, giving you juicy, flavorful pork chops every time!
Slow Cooker Honey Garlic Pork Chops
Course: DinnerCuisine: Asian-Inspired4
servings10
minutes350
kcal4-6
Hours2-3
HoursThis easy slow cooker recipe features juicy pork chops simmered in a mouthwatering honey garlic sauce made with soy sauce, garlic, and a touch of spice. Serve it over rice, mashed potatoes, or veggies for a complete meal.
Ingredients
4 boneless or bone-in pork chops
½ cup honey
¼ cup soy sauce
¼ cup ketchup
4 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon black pepper
½ teaspoon red pepper flakes (optional)
1 tablespoon cornstarch + 2 tablespoons water (for thickening)
1 tablespoon olive oil (for searing, optional)
Directions
- (Optional): Heat olive oil in a pan over medium-high heat and sear pork chops for 2 minutes per side until golden brown. This step adds extra flavor!
- In a bowl, whisk together honey, soy sauce, ketchup, garlic, oregano, black pepper, and red pepper flakes.
- Place pork chops in the slow cooker and pour sauce over them.
- Cover and cook on LOW for 4-6 hours or HIGH for 2-3 hours, until pork is tender.
- Remove pork chops and whisk cornstarch and water into the sauce. Let it cook for 5 minutes on HIGH to thicken.
- Serve pork chops drizzled with sauce, alongside rice, mashed potatoes, or steamed veggies. Enjoy!
Notes
- 🍽️ Serving Suggestions & Tips
🔥 Tip 1: For extra caramelization, broil the pork chops for 2-3 minutes before serving.
🍚 Tip 2: Serve over jasmine rice or mashed potatoes to soak up the delicious sauce.
🌿 Tip 3: Garnish with sesame seeds and chopped green onions for added flavor and presentation. - 📌 Pin this recipe for later & let me know in the comments if you try it! 💬👇
