Italian Beef Stew with Tomatoes and Herbs is a hearty, flavorful dish bursting with tender beef, aromatic herbs, and rich tomato sauce. It’s perfect for busy days—just set it in the slow cooker and let the flavors meld into a comforting meal.
Slow Cooker Italian Beef Stew with Tomatoes and Herbs
Course: DinnerCuisine: ItalianServings
6
servingsPrep time
13
minutesCalories
378
kcalCook Time (Low)
6-8
HoursTender chunks of beef simmered in a savory tomato broth with garlic, herbs, and a splash of balsamic vinegar, finished in a slow cooker for minimal effort.
Ingredients
– 2 lbs beef chuck, cubed
– 1 onion, chopped
– 4 garlic cloves, minced
– 1 (14.5 oz) can diced tomatoes
– 1 cup beef broth
– 2 tbsp tomato paste
– 1 tsp dried rosemary
– 1 tsp dried oregano
– 1 tsp dried thyme
– 1 tbsp balsamic vinegar
– Salt and pepper, to taste
– 2 tbsp olive oil (for searing)
Directions
- Heat olive oil in a skillet over medium-high heat. Sear beef cubes until browned (3-4 mins).
- Transfer beef to slow cooker. Add onion, garlic, diced tomatoes, broth, tomato paste, rosemary, oregano, thyme, salt, and pepper. Stir.
- Cook on low for 6-8 hours (or high for 3-4 hours).
- Stir in balsamic vinegar before serving.
Notes
- Tips & Serving Suggestions
🍲 Serve over creamy polenta, mashed potatoes, or crusty bread.
🌿 Garnish with fresh parsley or grated Parmesan for brightness.
🌶️ Add a pinch of red pepper flakes if you like a subtle kick. - 📌 Save this recipe for your next cozy night in—pin it now!“
