This Slow Cooker Lemon Herb Pork Chops recipe is a game-changer for busy weeknights. It’s incredibly easy to prepare, requiring minimal effort, yet delivers tender, juicy pork chops bursting with zesty lemon and aromatic herb flavors. The slow cooker does all the work, making it perfect for anyone looking for a hassle-free, flavor-packed meal.
Effortless Slow Cooker Lemon Herb Pork Chops | Juicy, Zesty, & Perfect for Weeknight Dinners
Course: DinnerCuisine: AmericanServings
4
servingsPrep time
10
minutesCalories
300
kcalCook Time (Low)
4-6
HoursTender pork chops slow-cooked with fresh lemon juice, garlic, thyme, and rosemary for a savory, citrusy dish that’s perfect for dinner.
Ingredients
– 4 bone-in pork chops (about 1-inch thick)
– 2 lemons (juiced, about 1/4 cup)
– 3 garlic cloves, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup chicken broth
– 2 tbsp olive oil
Directions
- Season the pork chops with salt, pepper, thyme, and rosemary on both sides.
- In a skillet, heat olive oil over medium-high heat. Sear the pork chops for 2-3 minutes per side until golden brown.
- Transfer the pork chops to the slow cooker. Add minced garlic, lemon juice, and chicken broth.
- Cover and cook on low for 4-6 hours, or until the pork chops are tender and fully cooked.
- Serve hot, garnished with fresh herbs or lemon slices if desired.
Notes
- 3 Recipe Tips or Serving Suggestions
🌿 Pair it with sides: Serve with mashed potatoes, steamed veggies, or a fresh green salad for a complete meal.
🍋 Extra citrus flavor: Add lemon slices to the slow cooker for a stronger citrus punch.
🕒 Adjust cook time: If using thinner pork chops, reduce the cook time to 3-4 hours on low to prevent overcooking. - Pin this recipe for later or leave a comment if you try it—we’d love to hear how it turned out! Enjoy your delicious, stress-free meal!
