These Slow Cooker Smothered Pork Chops are the definition of comfort food—tender, juicy pork chops slow-cooked in a rich, creamy, and savory gravy. With minimal effort, you’ll get a hearty, home-cooked meal that pairs perfectly with mashed potatoes or rice. Perfect for busy weeknights or cozy weekend dinners!
Slow Cooker Smothered Pork Chops
Course: DinnerCuisine: Southern Comfort Food4
servings5
minutes400
kcal6-8
Hours3-4
HoursThese Slow Cooker Smothered Pork Chops are cooked low and slow in a savory, creamy onion and mushroom gravy. The pork becomes fall-apart tender while soaking up all the delicious flavors. Serve with rice, mashed potatoes, or biscuits for a truly satisfying meal!
Ingredients
4 boneless or bone-in pork chops
1 (10.5 oz) can cream of mushroom soup
1 (10.5 oz) can cream of chicken soup
1 packet (1 oz) onion soup mix
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon smoked paprika (optional)
½ cup chicken broth
1 tablespoon cornstarch + 2 tablespoons water (for thickening, optional)
Directions
- Season pork chops with garlic powder, black pepper, and smoked paprika.
- In a bowl, whisk together cream of mushroom soup, cream of chicken soup, onion soup mix, and chicken broth.
- Place pork chops in the slow cooker and pour the gravy mixture over them.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until pork is fork-tender.
- (Optional) For a thicker gravy, whisk together cornstarch and water, add it to the slow cooker, and cook uncovered for an additional 10-15 minutes.
- Serve pork chops smothered in gravy, with mashed potatoes or rice.
Notes
- 🍽️ Serving Suggestions & Tips
🥔 Tip 1: Serve over mashed potatoes or rice to soak up the delicious gravy.
🧅 Tip 2: Add caramelized onions or sautéed mushrooms for extra flavor.
🧀 Tip 3: Sprinkle shredded cheddar cheese on top for a creamy, cheesy twist. - 📌 Pin this recipe for later & leave a comment if you try it! 💬👇
