This Slow Cooker White Chicken Chili is a comforting, creamy, and flavorful dish that’s perfect for busy weeknights or cozy weekends. It’s worth trying because it’s easy to make, requires minimal prep, and combines tender chicken, creamy beans, and zesty spices for a hearty meal that everyone will love.
Slow Cooker White Chicken Chili
Course: DinnerCuisine: American6
servings13
minutes350
kcal4-6
HoursThis easy slow cooker white chicken chili combines tender chicken, white beans, green chiles, and creamy broth for a comforting and flavorful meal.
Ingredients
– 1.5 lbs boneless, skinless chicken breasts
– 1 can (15 oz) white beans, drained and rinsed
– 1 can (15 oz) corn, drained
– 1 can (4 oz) diced green chiles
– 1 cup chicken broth
– 1 cup shredded Monterey Jack cheese
– 1 tsp cumin
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/2 cup sour cream
Directions
- Place chicken breasts in the bottom of the slow cooker.
- Add white beans, corn, green chiles, chicken broth, and all spices. Stir gently.
- Cover and cook on low for 4-6 hours or until the chicken is tender and easily shredded.
- Shred the chicken in the slow cooker using two forks.
- Stir in shredded cheese and sour cream until melted and creamy.
- Serve hot with optional toppings like cilantro, avocado, or tortilla chips.
Notes
- Recipe Tips or Serving Suggestions
🌶️ Add diced jalapeños for extra heat.
🥑 Top with avocado and lime juice for freshness.
🥖 Serve with warm crusty bread or tortilla chips for dipping. - Pin this recipe for later or leave a comment if you try it—we’d love to hear how it turned out!
