This recipe is special because it combines the bold, sweet, and savory flavors of Hoisin sauce with the tender, fall-off-the-bone texture of slow-cooked ribs. It’s an easy, hands-off dish that’s perfect for busy days yet feels indulgent and restaurant-worthy. It’s worth trying because it delivers big flavor with minimal effort!
Sticky Asian Hoisin Ribs
Course: DinnerCuisine: AsianServings
4
servingsPrep time
10
minutesCalories
450
kcalCook Time (Low)
6
HoursTender, sticky pork ribs coated in a sweet and savory Hoisin glaze, slow-cooked to perfection.
Ingredients
– 2 lbs pork baby back ribs
– 1/2 cup Hoisin sauce
– 1/4 cup soy sauce
– 3 tbsp honey
– 2 tbsp rice vinegar
– 2 cloves garlic, minced
– 1 tsp ginger, minced
– 1/4 tsp red pepper flakes (optional)
– 1 tbsp sesame seeds (for garnish)
– 2 green onions, chopped (for garnish)
Directions
- Cut the ribs into individual portions or 2-3 bone sections.
- In a small bowl, whisk together Hoisin sauce, soy sauce, honey, rice vinegar, garlic, ginger, and red pepper flakes (if using).
- Place the ribs in the slow cooker and pour the sauce over them, coating evenly.
- Cover and cook on low for 6 hours, or until the ribs are tender.
- Optional: For a sticky glaze, transfer the ribs to a baking sheet, brush with the leftover sauce from the slow cooker, and broil for 2-3 minutes.
- Garnish with sesame seeds and green onions before serving.
Notes
- 3 Recipe Tips or Serving Suggestions
🍚 Serve with steamed rice or noodles to soak up the delicious sauce.
🌿 Add a side of stir-fried veggies like bok choy or broccoli for a complete meal.
🔪 For extra tenderness, remove the membrane from the back of the ribs before cooking. - Pin this recipe for later or leave a comment if you try it—we’d love to hear how it turned out! 🥢
