This hearty and flavorful vegetarian chili is worth trying because it’s packed with protein, fiber, and warming spices, making it a healthy and satisfying meal. Plus, it’s incredibly easy to prepare—just toss everything into the slow cooker and let it do the work!
Vegetarian Chili – Slow Cooker
Course: DinnerCuisine: American6
servings15
minutes300
kcal6
HoursA hearty and wholesome vegetarian chili made with beans, tomatoes, and spices, cooked to perfection in a slow cooker.
Ingredients
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) diced tomatoes
– 1 cup frozen corn
– 1 medium onion, diced
– 1 bell pepper, diced
– 3 garlic cloves, minced
– 2 cups vegetable broth
– 2 tablespoons chili powder
– 1 teaspoon cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon cayenne pepper (optional)
– Salt and pepper to taste
Directions
- Add all ingredients to the slow cooker and stir to combine.
- Cook on low for 6 hours or high for 3-4 hours, stirring occasionally if desired.
- Taste and adjust seasoning as needed before serving.
Notes
- Recipe Tips or Serving Suggestions:
🌶️ Spice it up: Add extra cayenne pepper or diced jalapeños for a spicier kick.
🧀 Add toppings: Serve with shredded cheese, sour cream, or chopped cilantro.
🥖 Pair it with: Serve with warm cornbread or tortilla chips for a complete meal. - 📌 Pin this recipe for later or save it to your meal plan for an easy, healthy dinner option! Let us know how it turned out in the comments!
